Convenience from your pantry – easy to make, good for you. Just add salad and crusty Italian brad for a flavorful meal.
Recipe Overview:
| Servings: | 4 |
| Preparation Time: | 15 minutes |
| Cook Time: | 30 minutes |
Ingredients
| 1 |  |
tablespoon | |
extra virgin olive oil |
| 1 | |
|
onion, chopped | |
| 1 | |
cup | |
Arborio rice |
| 1 | |
(14.5 ounce) can | |
chicken broth |
| 1/2 | |
cup | |
water |
| 1 | |
(8 ounce) can | |
peas, drained |
| 6 | |
ounces | |
cubed cooked chicken, or 1 (6 ounce) can chunk chicken, drained |
| 1/2 | |
(28 ounce) can | |
Tuttorosso® Crushed Tomatoes in thick puree with basil |
| 2 | |
tablespoons | |
chopped fresh basil |
| 1/2 | |
cup | |
grated Parmesan cheese |
|
|
Salt and black pepper to taste |
Directions:
- Heat olive oil in a medium non-stick sauce pan over medium heat. Add onion and cook for 5 minutes or until onion is translucent. Add rice; stir to coat with oil and onions.
- Pour in broth and water. Simmer covered until stock is absorbed, about 20 minutes. Stir in peas, chicken, TUTTOROSSO® CRUSHED TOMATOES in thick puree with basil, basil and cheese. Heat and stir for 10 minutes. Season with salt and black pepper and serve.
Nutritional facts per serving:
|
Calories 330 Fat 8g Trans Fat 0g Cholesterol 25mg Sodium 1320mg Carbohydrate 47g |
Fiber 5g Protein 20g Vitamin A 20% Vitamin C 30% Calcium 15% Iron 100% |
