Enjoy this one dish meal when the family is busy going to ballgames and soccer practice. Great reheated for a meal later in the week.
Recipe Overview:
| Servings: | 6 |
| Preparation Time: | 20 minutes |
| Cook Time: | 20 minutes |
Ingredients
| 3/4 |  |
pound | |
lean ground beef |
| 1 | |
|
onion, chopped | |
| 1 | |
(28 ounce) can | |
Tuttorosso® Italian Style Peeled Plum Shaped Tomatoes in tomato juice |
| 1 | |
(6 ounce) can | |
tomato paste |
|
|
Salt and black pepper to taste | ||
| 3 | |
tablespoons | |
chopped fresh parsley |
| 1/2 | |
teaspoon | |
garlic salt |
| 1 | |
(8 ounce) package | |
wide egg noodles, cooked and drained |
| 1 | |
(12 ounce) package | |
cheddar cheese singles |
Directions:
- Preheat oven to 350o F. In a large skillet, brown ground beef and onion. Stir inTUTTOROSSO® ITALIAN STYLE PEELED PLUM SHAPEDTOMATOES in Tomato Juice, tomato paste, salt, black pepper, parsley and garlic salt, simmer on low heat for 20 minutes.
- In a 2 quart casserole dish, combine noodles and tomato mixture. Top with cheese slices and bake for 15 to 20 minutes or until cheese is melted.
Nutritional facts per serving:
|
Calories 350 Fat 11g Trans Fat 0g Cholesterol 75mg Sodium 860mg Carbohydrate 35g |
Fiber 3g Protein 26g Vitamin A 30% Vitamin C 35% Calcium 20% Iron 25% |