Recipe Overview:
| Servings: | 8 |
| Preparation Time: | 10 minutes |
| Cook Time: | 30 minutes |
Ingredients
| 3 |  |
cups | |
rotini pasta, or pasta of choice, prepared |
| 2 | |
tablespoons | |
butter |
| 1 | |
cup | |
grated Parmesan cheese |
| 1 | |
(26 ounce) jar | |
Tuttorosso® Pasta Sauce - Marinara, flavor of choice |
| 1 | |
teaspoon | |
dried oregano |
Directions:
- Preheat oven to 350o F. Combine pasta, butter and ¼ cups Parmesan cheese together; spread in a 10” glass pie plate.
- PourTUTTOROSSO® PASTA SAUCE over the top; sprinkle with oregano and remaining Parmesan cheese. Bake for 30 minutes.
Nutritional facts per serving:
|
Calories 190 Fat 9g Trans Fat 0g Cholesterol 15mg Sodium 630mg Carbohydrate 22g |
Fiber 3g Protein 8g Vitamin A 15% Vitamin C 15% Calcium 15% Iron 6% |
Special Diets:
Vegetarian