Recipe Overview:
| Servings: | 6 |
| Preparation Time: | 15 minutes |
| Cook Time: | 30 minutes |
Ingredients
| 3/4 |  |
pound | |
ground turkey |
| 1 | |
cup | |
chopped onion |
| 1/2 | |
cup | |
chopped green bell pepper |
| 1 1/2 | |
tablespoons | |
vegetable oil |
| 2 | |
(35 ounce) cans | |
Tuttorosso® Italian Style Diced Tomatoes with natural basil flavor |
| 1 | |
(15 ounce) can | |
pinto beans, drained and rinsed |
| 1/2 | |
cup | |
water |
| 1 | |
cup | |
diced fresh mushrooms |
| 1 1/2 | |
tablespoons | |
chili powder |
| 1 | |
teaspoon | |
cumin |
| 1 | |
teaspoon | |
salt |
| 1/2 | |
teaspoon | |
dried oregano |
| 1/4 | |
teaspoon | |
crushed red pepper |
Directions:
- Using a Dutch oven, cook turkey, onions, and green bell pepper in oil over medium-high heat until turkey is browned; drain. Add TUTTOROSSO® ITALIAN STYLE DICED TOMATOES with natural basil flavor, pinto beans, water, mushrooms, chili powder, cumin, salt, oregano, and cayenne pepper.
- Bring to a boil; reduce heat, cover and simmer for 30 minutes, stirring occasionally. Ladle into bowls. Top with sour cream and shredded cheese, if desired.
Nutritional facts per serving:
|
Calories 300 Fat 10g Cholesterol 40mg Sodium 570mg Carbohydrate 32g |
Fiber 9g Protein 20g Vitamin A 25% Vitamin C 35% Calcium 8% Iron 25% |