Budget Stretching Recipe: $.80 per serving Bring the flavor of breakfast to dinner.
Recipe Overview:
| Servings: | 16 |
| Preparation Time: | 20 minutes |
| Cook Time: | 1 hour |
Ingredients
| 2 |  |
pounds | |
ground sausage |
| 1 | |
(28 ounce) can | |
Tuttorosso® Crushed Tomatoes in thick puree with basil |
| 3 | |
cups (12 ounces) | |
shredded cheddar cheese |
| 1 | |
(10.75 ounce) can | |
cream of chicken soup |
| 1 | |
cup | |
sour cream |
| 1 | |
(8 ounce) carton | |
French onion dip |
| 1 | |
cup | |
chopped onion |
| 1/4 | |
cup | |
chopped green bell pepper |
|
|
Salt and black pepper to taste | ||
| 1 | |
(30 ounce) bag | |
frozen hash brown potatoes, thawed |
Directions:
- Preheat oven to 350o F. In a skillet brown the sausage; drain well. Add TUTTOROSSO® CRUSHED TOMATOES in thick puree with basil and heat.
- In a large mixing bowl combine 2 cups cheese, chicken soup, sour cream, onion dip, green bell pepper, salt and pepper. Fold in the hash brown and mix well.
- Spread ½ of the hash brown mixture over the bottom of a 13x9x2 inch baking dish. Spread ½ of the tomato mixture over hash browns. Repeat layering with second half of hash brown mixture. Top with remaining sauce and 1 cup of cheese. Bake for one hour or until casserole is golden brown.
Nutritional facts per serving:
|
Calories 340 Fat 23g Cholesterol 60mg Sodium 1000mg Carbohydrate 19g |
Fiber 2g Protein 15g Vitamin A 15% Vitamin C 25% Calcium 20% Iron 6% |
