Recipe Overview:
| Servings: | 8 |
| Preparation Time: | 10 minutes |
| Cook Time: | 20 minutes |
Ingredients
| 1 |  |
tablespoon | |
extra virgin olive oil |
| 2 | |
|
boneless skinless chicken breasts, cut into thin strips | |
| 1/2 | |
cup | |
chopped onion |
| 1/2 | |
cup | |
chopped green bell pepper |
| 1 | |
(28 ounce) can | |
Tuttorosso® Crushed Tomatoes in thick puree with basil |
| 1 | |
(8 ounce) can | |
whole kernel corn |
| 1 1/2 | |
cups | |
instant white rice |
| 1/4 | |
cup | |
grated Parmesan cheese |
| 1/4 | |
cup | |
sliced green onions |
| 1/2 | |
cup | |
shredded cheddar cheese |
Directions:
- In a large skillet heat the oil over medium-high heat. Add chicken, onion and green bell pepper, stirring constantly. Cook mixture for 3 to 4 minutes or until chicken is no longer pink.
- Stir in TUTTOROSSO® CRUSHED TOMATOES in thick puree with basil and corn; bring to a boil. Stir in rice and Parmesan cheese. Reduce heat to low; cover and cook for 5 minutes or until rice is tender. Stir in green onions and sprinkle with cheese.
Nutritional facts per serving:
|
Calories 200 Fat 6g Cholesterol 35mg Sodium 410mg Carbohydrate 24g |
Fiber 3g Protein 15g Vitamin A 15% Vitamin C 30% Calcium 10% Iron 10% |
Cooking Hint:
Using leftover chicken - Tasty Chicken Turnovers
Dice leftover chicken and mixed vegetalbe and toss with a well-seasoned white sauce. Enclose mounds of the mixture in refrigerator crescent roll dough and bake to make delicious turnovers.
