Budget Stretching Recipe: $.90 per serving
Recipe Overview:
| Servings: | 12 |
| Preparation Time: | 20 minutes |
| Cook Time: | 1 hour |
Ingredients
| 1 |  |
pound | |
lean ground beef |
| 1 | |
medium | |
onion, chopped |
| 1 | |
medium | |
green bell pepper, chopped |
| 2 | |
(15 ounce) cans | |
beef broth |
| 1 | |
(28 ounce) can | |
Tuttorosso® Peeled Tomatoes with basil, cut into pieces or 1 (28 ounce) can Tuttorosso® Italian Style Peeled Plum Shaped Tomatoes in tomato juice, cut into pieces |
| 1 | |
cup | |
frozen whole kernel corn |
| 1 | |
(10 ounce) package | |
frozen mixed vegetables |
| 3 | |
|
potatoes, peeled and chopped, or 1 cup frozen hash brown potatoes | |
|
|
Salt and black pepper to taste | ||
| 1 | |
|
bay leaf | |
| 1 | |
(46 ounce) can | |
tomato juice |
| 3/4 | |
cup | |
quick cooking barley |
Directions:
- In a large soup kettle brown ground beef, onion and green bell pepper; drain off excess fat. Stir in beef broth, TUTTOROSSO® PEELED TOMATOES with BASIL, corn, frozen vegetables, potatoes, salt, black pepper, tomato juice and barley.
- Heat to boiling; reduce heat and cook for 30 minutes. Remove bay leaf and cook an additional 30 minutes.
Nutritional facts per serving:
|
Calories 210 Fat 5g Cholesterol 25mg Sodium 820mg Carbohydrate 28g |
Fiber 3g Protein 12g Vitamin A 30% Vitamin C 90% Calcium 6% Iron 15% |
