Recipe Overview:
| Servings: | 4 |
| Preparation Time: | 20 minutes |
| Cook Time: | 40 minutes |
Ingredients
| 1 |  |
pound | |
boneless skinless chicken breast, cut into pieces |
| 1 | |
teaspoon | |
extra virgin olive oil |
| 1/4 | |
cup | |
chopped green onions |
| 1 | |
(28 ounce) can | |
Tuttorosso® Crushed Tomatoes in thick puree with basil |
| 1 | |
(4 ounce) can | |
sliced mushrooms |
| 3/4 | |
teaspoon | |
garlic salt |
| 1/2 | |
teaspoon | |
black pepper |
| 1 | |
teaspoon | |
dried oregano |
Directions:
- Using a 10-inch skillet, lightly brown chicken pieces in oil over medium heat. Remove the chicken. In the same pan, cook the green onions until tender.
- Add TUTTOROSSO® CRUSHED TOMATOES in thick puree with basil, mushrooms, garlic salt, pepper and oregano. Stir to blend.
- Return chicken pieces to skillet and simmer, covered for 30 to 40 minutes. Serve over cooked vermicelli or spaghetti.
Nutritional facts per serving:
|
Calories 260 Fat 8g Cholesterol 65mg Sodium 990mg Carbohydrate 19g |
Fiber 4g Protein 28g Vitamin A 40% Vitamin C 20% Calcium 2% Iron 20% |