Recipe Overview:
| Servings: | 4 |
| Preparation Time: | 10 minutes |
| Cook Time: | 20 minutes |
Ingredients
| 1 |  |
pound | |
lean ground beef |
| 1 | |
cup | |
chopped onion |
| 4 | |
cups | |
chopped cabbage |
| 1 | |
(28 ounce) can | |
Tuttorosso® Crushed Tomatoes in thick puree with basil or 1 (28 ounce) can Tuttorosso® New World Style Crushed Tomatoes with basil |
| 3 | |
tablespoons | |
brown sugar |
| 2 | |
cups | |
cooked white rice |
Directions:
- In a large skillet brown lean groundbeef and onions. Add cabbage, TUTTOROSSO® CRUSHED TOMATOES in thick puree with basil, brown sugar and rice. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
Nutritional facts per serving:
|
Calories 300 Fat 8g Cholesterol 45mg Sodium 420mg Carbohydrate 37g |
Fiber 4g Protein 19g Vitamin A 25% Vitamin C 35% Calcium 4% Iron 20% |
