This six-ingredient soup will be a hit at any function. Serve the rich soup in a mug with Caesar salad and crusty bread.
Recipe Overview:
| Servings: | 9 |
| Preparation Time: | 15 minutes |
| Cook Time: | 15 minutes |
Ingredients
| 2 |  |
(28 ounce) cans | |
Tuttorosso® Crushed Tomatoes in thick puree with basil or 2 (28 ounce) cans Tuttorosso® New World Style Crushed Tomatoes with basil |
| 1 | |
(14.5 ounce) can | |
chicken broth |
| 20 | |
|
fresh basil leaves, chopped | |
| 1 | |
teaspoon | |
sugar |
| 1 | |
cup | |
whipping cream |
| 1/2 | |
cup | |
butter |
Directions:
- In a soup kettle, bring the TUTTOROSSO® CRUSHED TOMATOES in thick puree with basiland broth to a boil. Reduce heat; cover and simmer for 10 minutes.
- Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
Nutritional facts per serving:
|
Calories 200 Fat 13g Cholesterol 40mg Sodium 620mg Carbohydrate 16g |
Fiber 3g Protein 4g Vitamin A 40% Vitamin C 15% Calcium 4% Iron 10% |
