Recipe Overview:
| Servings: | 12 |
| Preparation Time: | 20 minutes |
| Cook Time: | 1 hour |
Ingredients
| 1 1/2 |  |
cups | |
water |
| 1 | |
(26 ounce) jar | |
Tuttorosso® Pasta Sauce - Traditional, or flavor of choice |
| 1 | |
pound | |
lean ground beef, or turkey, cooked and drained |
| 1 | |
(10 ounce) package | |
frozen spinach |
| 1 | |
(16 ounce) box | |
lasagna noodles |
| 1 | |
(15 ounce) carton | |
low fat ricotta cheese |
| 3 | |
cups (12 ounces) | |
shredded mozzarella cheese |
| 1/2 | |
cup | |
grated Parmesan cheese |
Directions:
- Preheat oven to 350o F. In large mixing bowl combine water and TUTTOROSSO® PASTA SAUCE. Add cooked ground round and spinach to the sauce mixture.
- Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese and ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and top with remaining sauce.
- Sprinkle with Parmesan cheese. Cover tightly with foil and bake for 1 to 1 ½ hours; until noodles are cooked. Let stand for 10 minutes before serving. The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night
Nutritional facts per serving:
|
Calories 300 Fat 8g Cholesterol 30mg Sodium 810mg Carbohydrate 40g |
Fiber 4g Protein 17g Vitamin A 50% Vitamin C 15% Calcium 30% Iron 15% |