Recipe Overview:
| Servings: | 6 |
| Preparation Time: | 15 minutes |
| Cook Time: | 0 minutes |
Ingredients
| 4 |  |
slices | |
bacon, chopped |
| 1/4 | |
cup | |
Italian with olive oil blend dressing |
| 6 | |
cups | |
fresh spinach, torn |
| 1 | |
(28 ounce) can | |
Tuttorosso® New World Style Diced Tomatoes in tomato juice, drained |
| 1/2 | |
cup | |
grated Parmesan cheese |
Directions:
- In a small skillet cook bacon until crisp. Drain well, reserve 1 tablespoon bacon grease in skillet. Stir in Italian dressing.
- In a large bowl toss bacon, spinach and TUTTOROSSO® NEW WORLD STYLE DICED TOMATOES in tomato jucie. Pour dressing over salad and toss to coat. Sprinkle with Parmesan cheese.
Nutritional facts per serving:
|
Calories 100 Fat 6g Cholesterol 10mg Sodium 470mg Carbohydrate 4g |
Fiber 1g Protein 6g Vitamin A 45% Vitamin C 20% Calcium 15% Iron 6% |
Special Diets:
Low Carb
Low Fat
Low Fat
