- In a skillet brown beef cubes and onions in oil. Place in a 6 quart crock pot and add TUTTOROSSO® CRUSHED TOMATOES with basil, and chicken broth.
- Stir to combine. Add vegetables, barley, water, thyme, chili powder and garlic powder. Add water to within 1 inch of the rim. Cook on high until boiling and reduce heat to low and cook for 4 to 6 hours.
Researchers have found that enjoying a cup of broth-based soup as a first course can help reduce the amount of calories people consume during the entire meal.