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Tomato Onion Soup Novice / Beginner

Recipe Overview:

Servings: 6
Preparation Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 (10.75 ounce) can condensed French onion soup
1 (28 ounce) can Redpack® Crushed Tomatoes with Basil, Garlic & Oregano in Thick Puree
2 cups shredded mozzarella cheese
6 slices Italian bread, toasted
1/4 cup grated Parmesan cheese

Directions:

  • In a small saucepan prepare the onion soup according to label directions. Add REDPACK® CRUSHED TOMATOES with BASIL, GARLIC & OREGANO in THICK PUREE and bring to a boil.
  • Remove from heat and stir in mozzarella cheese. Ladle soup into individual serving bowls, and top with a slice of toast and Parmesan cheese.

Nutritional facts per serving:

Calories 250
Fat 10g
Trans Fat 0g
Cholesterol 35mg
Sodium 760mg
Carbohydrate 26g
 Fiber 3g
Protein 14g
Vitamin A 20%
Vitamin C 25%
Calcium 30%
Iron 10%

Special Diets:

Vegetarian