www.redgoldtomatoes.com
Con Queso Chili Rice
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| 1 | (5 ounce) package | Spanish rice mix | ||
| 3 | cups | shredded cheddar and Monterey Jack cheese blend | ||
| 1 | (15.5 ounce) can | Red Gold® Chili Hot Beans in Chili Gravy | ||
| 1 | (14.5 ounce) can | Red Gold® Diced Tomatoes Chili Ready | ||
| 1 | cup | water |
- Preheat oven to 425o F. Coat 1 ½ quart casserole with cooking spray. Mix together rice mix and 1 cup cheese in the casserole dish. Mix the RED GOLD® CHILI HOT BEANS in CHILI GRAVY, RED GOLD® DICED TOMATOES CHILI READY and water in saucepan.
- Heat to boiling and pour over the rice mixture in the casserole; stir to mix. Cover casserole and bake for 20 minutes. Then remove cover and put remaining cheese on top of casserole. Bake an additional 5 minutes or until cheese is melted and rice is tender.
NUTRITIONAL FACTS PER SERVING
Calories 320, Fat 12.00g, Cholesterol 35.00mg, Sodium 520.00mg, Carbohydrate 32.00g,
Fiber 5.00g, Protein 14.00g, Vitamin A 15%, Vitamin C 6%, Calcium 20%, Iron 10%
