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SUMMER SALAD CELEBRATION

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Recipe Search » Main Course / Casserole » Cheesy Biscuit Pie

Cheesy Biscuit Pie Novice / Beginner

Recipe Overview:

Servings: 8
Preparation Time: 15 minutes
Cook Time: 17 minutes

Ingredients

1 (12 ounce) can refrigerator biscuits
1 pound lean ground beef
1/4 cup chopped onion
1 (15 ounce) can Red Gold® Crushed Tomatoes
1 small green bell pepper, chopped
1 cup sliced fresh mushrooms
1/3 cup Red Gold® Tomato Ketchup
3 tablespoons yellow mustard
Salt and black pepper to taste
7 slices processed American cheese, or 1 cup shredded cheddar cheese

Directions:

  • Preheat oven to 400o F. Grease a 9 inch pie plate. Separate dough into 10 biscuits. Press 6 biscuits over bottom and up sides of pie plate to form a crust. Place in oven and bake for 7 to 8 minutes to set the biscuit crust.
  • Cut remaining 4 biscuits into quarters. In a large skillet, brown ground beef and onion; drain well. Add RED GOLD® CRUSHED TOMATOES, green bell pepper, mushrooms, RED GOLD® KETCHUP, mustard, salt and black pepper; heat to boiling. Spoon into biscuit lined pie plate.
  • Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of pie plate. Bake the pie for 15 to 17 minutes or until biscuits are golden brown.

Nutritional facts per serving:

Calories 340
Fat 18.00g
Trans Fat 0.00g
Cholesterol 50.00mg
Sodium 1330.00mg
Carbohydrate 26.00g
 Fiber 0.00g
Protein 17.00g
Vitamin A 10%
Vitamin C 15%
Calcium 15%
Iron 15%

Option:

To add a spicier flavor to the recipe add a can of RED GOLD® PETITE DICED TOMATOES with GREEN CHILES or RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA, drained well to the meat mixture.