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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Recipe Search » Low Fat » Tomato Pancakes

Tomato Pancakes Novice / Beginner

Great change of pace for your next Brunch or family get together.


Recipe Overview:

Servings: 6
Preparation Time: 20 minutes
Cook Time: 15 minutes

Ingredients

4 eggs , separated
1 cup low fat sour cream
1/2 cup low fat cream cheese
1/2 cup Red Gold® Crushed Tomatoes, drained
1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon vegetable oil

Directions:

  • In a mixing bowl combine the egg yolks and sour cream. Stir in the cottage cheese, RED GOLD® CRUSHED TOMATOES, flour, sugar and salt.
  • In a mixing bowl beat the egg whites until stiff. Fold into the egg yoke mixture. Bake on hot, lightly oiled, griddle. Turn once and serve.

Nutritional facts per serving:

Calories 240
Fat 12.00g
Trans Fat 0.00g
Cholesterol 160.00mg
Sodium 310.00mg
Carbohydrate 22.00g
 Fiber 1.00g
Protein 10.00g
Vitamin A 10%
Vitamin C 2%
Calcium 8%
Iron 10%

Cooking Hint:

Serve the pancakes with creamed ham or chicken and a few strips of crisp bacon.