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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Italian Bow Ties Dinner Novice / Beginner

Great convenience in this meal – its flavor might remind you of ravioli. This recipe can also be enjoyed as a left-over for dinner later in the week.


Recipe Overview:

Servings: 8
Preparation Time: 10 minutes
Cook Time: 30 minutes

Ingredients

1 1/2 pounds lean ground beef
1 large onion, chopped
1 garlic clove, minced
1 (8 ounce) can Red Gold® Tomato Sauce
1 (12 ounce) can Red Gold® Tomato Paste
1 (14.5 ounce) can Red Gold® Stewed Tomatoes
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Onion, Celery & Green Pepper
1 (15 ounce) cans beef broth
Salt and black pepper to taste
1 (16 ounce) package bow ties pasta, cooked and drained
1 (10 ounce) package frozen green beans, thawed and drained
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions:

  • In a large skillet brown ground beef, onion and garlic over medium heat until meat is no longer pink; drain well. Stir in RED GOLD® TOMATO SAUCE, RED GOLD® TOMATO PASTE, RED GOLD® STEWED TOMATOES, salt and black pepper.
  • Simmer for 20 minutes to blend flavors. Stir in pasta, green beans and cheese. Cover and cook an additional 10 minutes to heat through and melt cheese.

Nutritional facts per serving:

Calories 490
Fat 13.00g
Trans Fat 0.00g
Cholesterol 90.00mg
Sodium 980.00mg
Carbohydrate 50.00g
 Fiber 5.00g
Protein 42.00g
Vitamin A 30%
Vitamin C 25%
Calcium 25%
Iron 35%