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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Huevos Ranchero Biscuits Novice / Beginner

Recipe Overview:

Servings: 8
Preparation Time: 15 minutes
Cook Time: 10 minutes

Ingredients

1 (16 ounce) can refrigerator biscuits
8 eggs
1/2 cup milk
Salt and black pepper to taste
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup Red Gold® Salsa Mild

Directions:

  • Preheat oven to 350oF. Bake the biscuits according to package directions. In large bowl combine eggs, milk, salt and black pepper; beat until well blended. Add RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES and mix well.
  • Spray a 12-inch skillet with cooking spray. Heat the skillet until hot over medium heat. Add the egg mixture and cook until set, 4 to 5 minutes. Add cheese and stir gently. Cover skillet and remove from heat. Allow to stand for 2 minutes to melt cheese and set eggs. Place split biscuits on serving plate. Spoon the egg mixture over biscuit and top with warm RED GOLD® SALSA.

Nutritional facts per serving:

Calories 330
Fat 15.00g
Trans Fat 0.00g
Cholesterol 220.00mg
Sodium 1290.00mg
Carbohydrate 33.00g
 Fiber 2.00g
Protein 15.00g
Vitamin A 15%
Vitamin C 4%
Calcium 30%
Iron 15%

Cooking Hint

Shelf life of cooking sprays. They should be used within 2 years from date of purchase for best flavor. Take a child's crayon and mark the purchase date on the bottom of the can when you bring it home from the grocery store.

Special Diets:

Vegetarian