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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Fry Pan Pizza Novice / Beginner

Recipe Overview:

Servings: 6
Preparation Time: 5 minutes
Cook Time: 5 minutes

Ingredients

1 package sliced pepperoni
2 cups shredded low fat mozzarella cheese
1/2 cup sliced fresh mushrooms
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained
or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Chipotle, drained
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes with Green Chilies, drained
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes, drained
or 1 (14.5 ounce) can Red Gold® Diced Tomatoes, drained
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
or 1 (14.5 ounce) can Redpack® Diced Tomatoes in Juice, drained
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup grated Parmesan cheese

Directions:

  • Line the bottom of a non-stick skillet with pepperoni. Heat thoroughly and then blot the excess grease with a paper towel.
  • Sprinkle mozzarella cheese, mushrooms, RED GOLD® PETITE DICED TOMATOESwith GREEN CHILIES, RED GOLD® PETITE DICED TOMATOES, garlic powder, onion powder and oregano over the meat. Top with the Parmesan cheese.
  • Heat on medium low until cheese is melted through to the bottom of skillet and browned. The melted cheese will hold the pizza together. Slide onto a plate and enjoy!

Nutritional facts per serving:

Calories 260
Fat 17.00g
Cholesterol 45.00mg
Sodium 900.00mg
Carbohydrate 10.00g
 Fiber 1.00g
Protein 17.00g
Vitamin A 25%
Vitamin C 15%
Calcium 40%
Iron 8%

Special Diets:

Low Carb