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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Deluxe Deviled Eggs Home Cook / Intermediate

Creamy salad dressing, prepared mustard and even petite-diced tomatoes are mixed with mashed egg yolks to fill the whites of these popular appetizers.


Recipe Overview:

Servings: 24
Preparation Time: 35 minutes
Cook Time: 0 minutes

Ingredients

12 eggs
1/4 cup low fat mayonnaise
1/4 cup low fat sour cream
1 teaspoon Dijon mustard, or 2 teaspoons yellow mustard
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
Salt and black pepper to taste
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes, drained

Directions:

  • Place eggs into a saucepan with cold water. Heat on medium high until the water boils. Remove the pan from the heat and allow them to sit for 25 minutes. Pour off the water, shake the eggs in the pan to crack the shells, then fill the pan with cold water.
  • Peel eggs under cold running water. Cut eggs in half lengthwise and remove yolks. Place the yokes in a small bowl and mash with a fork. Add mayonnaise, sour cream, mustard, lemon juice, Worcestershire sauce, salt and black pepper; mix until smooth. Add RED GOLD® PETITE DICED TOMATOES and mix.
  • Fill a plastic bag with the yolk mixture. Cut across a corner of the bag and pipe the filling into the egg whites. Garnish with paprika.

Nutritional facts per serving:

Calories 60
Fat 2.50g
Cholesterol 110.00mg
Sodium 380.00mg
Carbohydrate 5.00g
 Fiber 0.00g
Protein 4.00g
Vitamin A 10%
Vitamin C 4%
Calcium 4%
Iron 4%

Low-Carb Information

Soda, sports drinks, sweetened juices and other soft drinks are chocked full of low-quality carbohydrates. When you are thirsty, choose diet sodas, sugar-free iced tea, or seltzer water with a splash of lemon instead.

Special Diets:

Low Calorie
Low Carb
Low Fat
Low Sugar
Vegetarian