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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Crescent Pizza Squares Novice / Beginner

Recipe Overview:

Servings: 8
Preparation Time: 10 minutes
Cook Time: 20 minutes

Ingredients

1 (8 ounce) package crescent rolls
3 tablespoons cornmeal
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil, drained
1 (8 ounce) can Red Gold® Tomato Sauce
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes with Garlic & Olive Oil, drained
1 (8 ounce) can Redpack® Tomato Sauce
1 (3 ounce) package pepperoni, diced
1/2 teaspoon dried oregano
2 cups (8 ounces) shredded mozzarella cheese

Directions:

  • Preheat oven to 350o F. Separate dough into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in ungreased 13 x 9 inch baking dish. Press over bottom and ½ inch up sides to form the crust; press the perforations to seal. Sprinkle with any remaining cornmeal.
  • In a small bowl combine RED GOLD® PETITE DICED TOMATOES with GARLIC & OLIVE OIL and RED GOLD® TOMATO SAUCE, stir to blend. Top crescent rolls with tomato mixture, pepperoni, oregano and cheese.
  • Bake pizza for 15 to 20 minutes or until crust is golden brown around edges. Cook 5 minutes and then cut into squares.

Nutritional facts per serving:

Calories 280
Fat 16.00g
Cholesterol 25.00mg
Sodium 900.00mg
Carbohydrate 21.00g
 Fiber 1.00g
Protein 13.00g
Vitamin A 15%
Vitamin C 8%
Calcium 20%
Iron 10%

Cooking Hint:

Pepperoni is Italian salami made of pork and beef and is highly seasoned with back and red pepper.  It is popular as a topping for pizzas and is often used in appetizers and sandwiches.  Pepperoni can be purchased in slices or chunks and either type is suitable for this recipe.