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SUMMER SALAD CELEBRATION

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Recipe Search » Microwave Magic » Con Queso Chili Rice

Con Queso Chili Rice Novice / Beginner

Recipe Overview:

Servings: 6
Preparation Time: 10 minutes
Cook Time: 25 minutes

Ingredients

1 (5 ounce) package Spanish rice mix
3 cups shredded cheddar and Monterey Jack cheese blend
1 (15.5 ounce) can Red Gold® Chili Hot Beans in Chili Gravy
1 (14.5 ounce) can Red Gold® Diced Tomatoes Chili Ready
1 cup water

Directions:

  • Preheat oven to 425o F. Coat 1 ½ quart casserole with cooking spray. Mix together rice mix and 1 cup cheese in the casserole dish. Mix the RED GOLD® CHILI HOT BEANS in CHILI GRAVY, RED GOLD® DICED TOMATOES CHILI READY and water in saucepan.
  • Heat to boiling and pour over the rice mixture in the casserole; stir to mix. Cover casserole and bake for 20 minutes. Then remove cover and put remaining cheese on top of casserole. Bake an additional 5 minutes or until cheese is melted and rice is tender.

Nutritional facts per serving:

Calories 320
Fat 12.00g
Cholesterol 35.00mg
Sodium 520.00mg
Carbohydrate 32.00g
 Fiber 5.00g
Protein 14.00g
Vitamin A 15%
Vitamin C 6%
Calcium 20%
Iron 10%

Cooking Hint:

Canned Beans and other canned ingredients sometimes stick to the bottom of the can and require a spatula or spoon to remove.  Open the bottom of the can, where everything has settled.  With a little shake, the contents some out quickly and cleanly.

Special Diets:

Vegetarian