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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Chicken Marinara Home Cook / Intermediate

Recipe Overview:

Servings: 6
Preparation Time: 20 minutes
Cook Time: 30 minutes

Ingredients

3 tablespoons extra virgin olive oil
4 garlic cloves, minced
3 shallots, peeled and chopped
1 (28 ounce) can Redpack® Crushed Tomatoes in Thick Puree
1 (28 ounce) can Red Gold® Crushed Tomatoes
1 (28 ounce) can Tuttorosso® Crushed Tomatoes in thick puree with basil
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
1 cup flour
2 eggs , beaten
6 boneless skinless chicken breasts
3/4 cup shredded mozzarella cheese

Directions:

  • In large saucepan heat 4 tablespoons oil over medium heat. Add garlic and shallots; sauté until tender. Add RED GOLD® CRUSHED TOMATOES , oregano and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season with salt and black pepper.
  • Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat the chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  • Heat remaining 3 tablespoons of oil in large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon ¼ cup of sauce over each chicken breast. Sprinkle with cheese. Reduce heat to medium. Cover and cook until chicken is cooked, about 5 minutes. Re-warm remaining sauce and serve with chicken.

Nutritional facts per serving:

Calories 440
Fat 15.00g
Cholesterol 155.00mg
Sodium 650.00mg
Carbohydrate 31.00g
 Fiber 3.00g
Protein 43.00g
Vitamin A 25%
Vitamin C 20%
Calcium 35%
Iron 25%

Cooking Hint:

Panko is available in the Asian foods section of most supermarkets.