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Recipe Search » Main Course / Casserole » Chicken Primavera

Chicken Primavera Home Cook / Intermediate

Recipe Overview:

Servings: 6
Preparation Time: 15 minutes
Cook Time: 8 minutes

Ingredients

1 pound boneless skinless chicken breast, cut into 3/4 inch pieces
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
4 green onions, sliced
1 zucchini, grated into coarse pieces
1/2 pound fresh pea pods
1 (28 ounce) can Redpack® Whole Peeled Tomatoes in Juice
1 (6 ounce) can Redpack® Tomato Paste
1 (28 ounce) can Red Gold® Whole Peeled Tomatoes
1 (6 ounce) can Red Gold® Tomato Paste
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup dry white wine
2 cups fettuccine, cooked and drained
1/4 cup grated Parmesan cheese, or Romano cheese

Directions:

  • In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, RED GOLD® WHOLE PEELED TOMATOES , RED GOLD® TOMATO PASTE, oregano, salt and black pepper.
  • Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.

Nutritional facts per serving:

Calories 310
Fat 9.00g
Cholesterol 80.00mg
Sodium 920.00mg
Carbohydrate 29.00g
 Fiber 3.00g
Protein 25.00g
Vitamin A 15%
Vitamin C 50%
Calcium 15%
Iron 20%