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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Recipe Search » Main Course / Casserole » Bacon and Tomato Cheddar Dip

Bacon and Tomato Cheddar Dip Novice / Beginner

This low-carb dip is great for young and old alike. Open a few items and stir them together for that last minute appetizer.


Recipe Overview:

Servings: 16
Preparation Time: 20 minutes
Cook Time: 0 minutes

Ingredients

1 (16 ounce) carton low fat sour cream
2 cups (8 ounces) shredded low fat cheddar cheese
1 (2 ounce) bottle real bacon bits
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes, drained
1 (14.5 ounce) can Redpack® Petite Diced Tomatoes, drained
1 envelope ranch dressing mix

Directions:

  • In a large bowl combine all the above ingredients. Cover and chill at least 1 hour to blend the flavors.
  • Dip can be used as a dip with vegetables or chips. Pour over chopped and chilled cauliflower for a great salad.

Nutritional facts per serving:

Calories 110
Fat 5.00g
Cholesterol 25.00mg
Sodium 380.00mg
Carbohydrate 7.00g
 Fiber 0.00g
Protein 6.00g
Vitamin A 10%
Vitamin C 4%
Calcium 15%
Iron 2%

Low-Carb Info:

For a nice snack, put some grapes in the freezer. Then munch on them when you have a tast for something sweet.

Special Diets:

Low Carb
Low Fat
Low Sugar