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SUMMER SALAD CELEBRATION

<center><b>SUMMER SALAD CELEBRATION</center></b>

Red Gold Summer Salad Celebration!

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Cheesy Chili Dip Novice / Beginner

Perfect for parties, this quick & easy appetizer features plenty of melted American cheese and is great served on tortilla chips.


Recipe Overview:

Servings: 6
Preparation Time: 15 minutes
Cook Time: 7 minutes

Ingredients

1/2 pound pork, finely chopped
1 (16 ounce) box processed American cheese, cut into cubes
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained
1 (10.75 ounce) can cream of mushroom soup
1 (15 ounce) can chili with beans
Tortilla chips

Directions:

  • Brown pork in a medium skillet until evenly brown, drain and set aside.
  • In a microwave safe container combine pork and remaining ingredients, except chips. Cook on HIGH until cheese is melted, stir after 3 minutes. Serve with tortilla chips.

Nutritional facts per serving:

Calories 390
Fat 24.00g
Cholesterol 55.00mg
Sodium 1090.00mg
Carbohydrate 26.00g
 Fiber 2.00g
Protein 18.00g
Vitamin A 15%
Vitamin C 4%
Calcium 30%
Iron 8%

Cooking Hint:

Processed cheese is a blend of different cheeses that are similar in flavor to the natural cheese from which it is made. Generally, it is stable at room temperature and stays smooth and creamy when it is heated.