Our Mission:
"To Produce The Freshest, Best Tasting,
Tomato Products In The World"

A good harvest begins with strong roots, and we can trace ours back three generations. Red Gold began in 1942 when Grover Hutcherson and his daughter, Fran, rebuilt a Midwest cannery to provide fresh-tasting canned food products for the war effort. More than half a century later, we remain a family-owned business based in the heart of Tomato Country. Flip the pages of the book below to learn more.

To move from page to page in the Red Gold timeline, use your mouse to click the page corners. You can use the links at the top to quickly move through the decades of Red Gold's history.