Fast & Fresh Fish Tacos

Recipe Overview

Servings: 4
Preparation Time: 15 minutes
Cook Time: 10 minutes


1pound white flaky fish, mahi mahi or tilapia
2tablespoons vegetable oil
Juice from 1 lime
1tablespoon ancho chili powder
4 garlic cloves, minced
1tablespoon chipotle hot sauce
1tablespoon Mexican oregano
1(14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained
2cups shredded cabbage
1 jalapeno pepper, minced
1/4cup fresh chopped cilantro
8 flour tortillas


  • Preheat grill, or grilling pan, to medium-high heat.  Place fish in a medium size bowl.  In a separate bowl, whisk together the oil, lime juice, ancho chili powder, chipotle hot sauce, garlic and oregano; pour over the fish.  Let marinate for 15 to 20 minutes.
  • Meanwhile, in a bowl mix together RED GOLD® PETITE DICED TOMATOES with LIME JUICE & CILANTRO, cabbage, jalapeno and cilantro.
  • Remove fish from marinade and place onto the hot grill or grill pan.  Grill the fish for 4 minutes on first side and then flip for 30 seconds and remove.  Let rest for 5 minutes; then flake the fish with a fork.
  • Place tortillas on the grill or grill pan and heat for 20 seconds.  Divide the fish among the tortillas and garnish with any or all of the following garnishes: chopped cilantro, salt, black pepper, hot sauce, sour cream or thinly sliced red onion.

Nutritional facts per serving

Calories: 359 Fiber: 4g
Fats: 10g Protein: 29g
Trans Fat: 0g Vitamin A: 23%
Cholesterol: 48mg Vitamin C: 51%
Sodium: 742mg Calcium: 14%
Carbohydrate: 39g Iron: 21%

Special Diets