- Combine ground turkey, RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, egg and bread crumbs in a bowl. Form into patties and season with salt and black pepper.
- Place on grill and cook to desired temperature, 160o for completely cooked burgers.
- Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.
- Serve on toasted Italian bread
- Top with a thick pasta sauce (heated)
- Sprinkle with shredded Italian blend cheese