Italian Turkey Burger

Recipe Overview

Servings: 4
Preparation Time: 10 minutes
Cook Time: 10 minutes


1pound ground turkey
1(14.5 ounce) can Red Gold® Diced Tomatoes With Basil, Garlic & Oregano, drained very well or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Garlic & Olive Oil, drained very well
1 egg, beaten
1/4cup bread crumbs
Salt and black pepper to taste


  • Combine ground turkey, RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, egg and bread crumbs in a bowl.  Form into patties and season with salt and black pepper.
  • Place on grill and cook to desired temperature, 160º for completely cooked burgers.
  • Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.

 Suggested Accompaniments:

  • Serve on toasted Italian bread
  • Top with a thick pasta sauce (heated).  Sprinkle with shredded Italian blend cheese

Nutritional facts per serving

Calories: 260 Fiber: 3g
Fats: 10g Protein: 26g
Trans Fat: 0g Vitamin A: 15%
Cholesterol: 120mg Vitamin C: 15%
Sodium: 940mg Calcium: 8%
Carbohydrate: 15g Iron: 20%

Special Diets

Low Fat