Deli-Style Pasta Salad

Budget Stretching Recipe: $1.63 per serving
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Recipe Overview

Servings: 6
Preparation Time: 25 minutes
Cook Time: not available

Ingredients

1(9 ounce) package cheese tortellini
1 1/2cups fresh broccoli flowerets
1large carrot, thinly sliced
1/4cup wine vinegar
2tablespoons extra virgin olive oil
1teaspoon Italian seasoning
1teaspoon Dijon mustard
Salt and black pepper to taste
1/8teaspoon garlic powder
2(14.5 ounce) cans Red Gold® Petite Diced Tomatoes With Garlic & Olive Oil, drained
1medium yellow bell pepper, cut into thin strips

Directions

  • In a large saucepan cook pasta according to package directions, except omit any salt or oil. Add broccoli and carrots the last three minute of cooking; drain and rinse with cold water to stop cooking.
  • Combine the vinegar, olive oil, Italian seasoning, mustard, salt, black pepper and garlic powder in a screw top jar. Cover and shake well.
  • In a large bowl combine the pasta mixture,RED GOLD® PETITE DICED TOMATOES with GARLIC & OLIVE OIL and yellow bell pepper. Shake dressing and pour over pasta salad; toss gently to coat.

Nutritional facts per serving

Calories: 210 Fiber: 3g
Fats: 6g Protein: 8g
Trans Fat: 0g Vitamin A: 80%
Cholesterol: 25mg Vitamin C: 90%
Sodium: 1020mg Calcium: 8%
Carbohydrate: 33g Iron: 10%

Special Diets

Low Fat