Preheat oven to 350o F. Combine the artichoke hearts, cheese and mayonnaise in a bowl and mix well. Spoon into 9-inch pie plate.
Bake for 20 to 25 minutes or until lightly browned. Sprinkle with RED GOLD® DICED TOMATOES and onion.
May prepare 1 day in advance and store, covered, in the refrigerator. Bake just before serving
To store green onion, cut the roots and trim the green tops to fit into a jar. Rinse and dry completely. Cover and store in the jar in the refrigerator. The green onions will keep for weeks and won't get soft.
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