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Tomato Blog
  • May Is National Salad Month

    by Beth Richwine | May 16, 2014
    You don't need to wait for summer to enjoy a salad with fresh, summer tasting tomatoes! With our Diced and Petite Diced tomatoes, you can enjoy vine-ripened tomatoes all year long! Make one of these four salads to celebrate National Salad Month!
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  • Celebrating Meal Traditions

    by Beth Richwine | May 06, 2014
    We are celebrating family meal traditions, who started it in your family? Here is our own personal story of meal traditions and family who inspired us in the kitchen.
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  • CAN WE TALK ABOUT KITCHEN GADGETS?

    by Beth Richwine | Apr 17, 2014
    Do you have an obsession with kitchen gadgets like I do? Drawers, cabinets and shelves filled with spatulas, bowls, platters, tong things for Belgium waffles? Do you find your happy place in a kitchen store? Here are some recipes that will let you use your neglected gadgets!
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  • HERE COMES PETER COTTONTAIL...

    by Beth Richwine | Mar 31, 2014
    Recipes for your Easter brunch. Speaking of Easter, let's talk Easter candy. Are you one for chocolate bunnies or marshmallow chicks? Or do you go for the jelly beans?
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  • IT'S OFFICIALLY SPRING...OR IS IT?

    by Beth Richwine | Mar 21, 2014
    Spring is here and with warmer weather you need quick, healthy meals that get you out of the kitchen fast! Here are three recipes that do just that! Enjoy meals that go together great, have lots of flavor and best of all - few dishes when dinner is done!
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  • TRAVEL IN A TIME MACHINE

    by Beth Richwine | Mar 03, 2014
    The other day I took one of those quizzes where you find out what era you really belong in, mine said the 50’s. That didn’t surprise or disappoint me, I have always liked that era…ever wish you would have lived through a different era? Wish you could time-travel to a past time?
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  • BETTER NUTRITION WITH TOMATOES

    by Beth Richwine | Feb 21, 2014
    Tomato products are a healthy choice when choosing ingredients for your recipes! Tomatoes are low in calories, low-fat, high in vitamins and minerals and can help prevent chronic diseases such as cancer, heart disease, diabetes and more!
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  • THE ULTIMATE PAIRING

    by Beth Richwine | Feb 07, 2014
    Here in Indiana we are very close to enjoying our snowiest winter ever! I say “enjoy” with not much of a smile, because I am not sure how many are really enjoying Winter 2014. You may not be enjoying winter, but you will enjoy the ultimate pairing of Tomato Soup & Grilled Cheese. With so many tomato soup recipes to choose from and grilled cheese combinations...the possibilities are endless!
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  • OUR GAME PARTY SPIN ON DIY

    by Beth Richwine | Jan 30, 2014
    Our game party strategy this year - DIT, our spin on DIY. Here are some ways to keep you out of the kitchen so you can enjoy your guests and most importantly - the commercials! No matter who you are rooting for this year, you can use these ideas for a fun, relaxed party using recipes from Red Gold!
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  • SURVIVING THE POLAR VORTEX

    by Beth Richwine | Jan 21, 2014
    Winter cold got you craving for comfort food? Warm up with our Black Bean Pumpkin Chili - try it, I promise you will like it! Start your day out right with this filling, satisfying dish - Tomato and Zucchini Frittata, make it homemade for much less than what you pay at a drive thru! And come to our party; the Red Gold Simply Fun, Simply You Lasagna Party!
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  • UNWRAP HOLIDAY STRESS

    by Linda Wallace | Dec 13, 2013
    From quick stress-survival strategies to mood-brightening foods, here's your cheat sheet to holiday cheer.
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  • TELL US YOUR STORY

    by Linda Wallace | Nov 08, 2013
    Enjoy the wonderful wooden spoon stories. Then send us your story about the wooden spoon your family has passed down for generations.
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  • SIMPLY THE BEST COOKING SPOON

    by Selita Reichart | Oct 10, 2013
    One utensil that can get just about any cook emotionally charged is the spoon that they use to stir a gravy, a soup or a sauce, especially a homemade pasta sauce. Enter our contest to win your own special spoon.
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  • OLD RECIPES...AREN'T THEY A HOOT?

    by Selita Reichart | Sep 20, 2013
    A modern cook reading through vintage recipes, would wonder how any dish turned out edible, let alone great (and we all remember our grandmother’s cooking as great), especially when preparing something as delicate as a flaky pie crust.
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  • NAPPERON

    by Selita Reichart | Aug 23, 2013
    It’s funny in a way, because you might think that people don’t wear aprons anymore, but they seem to be having a resurgence in popularity. Actually, when you think about the purpose of this little bit of cloth, has anything been invented that is more practical or does the job that it is supposed to, then the apron?
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  • FRIED GREEN TOMATOES

    by Selita Reichart | Aug 13, 2013
    Deep red is what you’re going for…what we call, Red Gold! The tomatoes coming across the belts today are definitely ‘red gold’ tomatoes and they taste great!
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  • WIN A BIG GREEN EGG® GRILL

    by Selita Reichart | Aug 02, 2013
    Hope you’ve joined our Summer Grillin’ Party Sweepstakes for a thousand chances to win a Red Gold apron every week until August 30th and to be entered into our Grand Prize drawing for a large Big Green Egg ®Grill.
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  • SUMMER GRILLIN' PARTY

    by Selita Reichart | Jul 19, 2013
    The Red Gold Caribbean Chicken Burger is juicy, flavorful, and attractive with those grill marks and little bits of red poking out!
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  • POTATOES ON THE GRILL WITH CHIPOTLE AIOLI

    by Selita Reichart | Jul 12, 2013
    When you hear ‘grilled’ you sort of automatically think of protein…chicken, steak, fish…but, how good does a grilled potato sound…especially with a yummy aioli dip?
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  • GRILLED CHICKEN AGAIN?...NOT EXACTLY

    by Selita Reichart | Jul 01, 2013
    Grilled Chicken probably is expected fare on the upcoming July 4th holiday. Make your plain grilled chicken holiday ready, by garnishing it with Party Corn Relish.
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